If you’ve ever wandered down Vegan Indian Dining in Brick Lane with an empty stomach, you’ll know how hard it is to choose where to eat. The street is packed with restaurants, each one calling out with bold signs and mouthwatering smells. And you’re vegan — or just trying to eat more plant-based — the decision gets trickier.
That’s where Monsoon comes in.
Tucked away at 78 Brick Lane, this place doesn’t need to shout. It lets the food speak for itself. And if you’re after authentic vegan Indian food in London, cooked with care and full of flavour, you’ll feel right at home here.
Just Like Home-Cooked Food
Walking into Monsoon feels more like stepping into someone’s home than a restaurant. The lights are soft, the staff are warm, and there’s a kind of calmness that’s rare on busy Brick Lane. Whether you’re coming in from the rain, taking a break from exploring Shoreditch, or just craving something warm and familiar — it welcomes you.
Their vegan options aren’t just side dishes or afterthoughts. They’re made with the same love, tradition, and bold spices you’d find in a family kitchen.
You’ll taste that in every bite.
Few Vegan Indian Dishes You’ll Love
Let’s be honest — we all have those comfort foods we turn to when we need something warm, familiar, and satisfying. At Monsoon, the vegan menu is far from basic. It’s full of flavour-packed dishes that are deeply rooted in Indian home-style cooking — made with real spices, fresh ingredients, and no shortcuts.
If you’re new to vegan Indian food or just want to try something that hits the spot, here are some of the must-try vegan dishes at Monsoon on Brick Lane:Chana Masala : Tender chickpeas are simmered slowly in a rich tomato and onion-based gravy, spiced with cumin, turmeric, garam masala, and fresh coriander. It’s hearty, full of depth, and comforting — the kind of dish that warms you up from the inside. Perfect with basmati rice or scooped up with vegan roti. Chana Masala : Tender chickpeas are simmered slowly in a rich tomato and onion-based gravy, spiced with cumin, turmeric, garam masala, and fresh coriander. It’s hearty, full of depth, and comforting — the kind of dish that warms you up from the inside. Perfect with basmati rice or scooped up with vegan roti.
Chana Masala : Tender chickpeas are simmered slowly in a rich tomato and onion-based gravy, spiced with cumin, turmeric, garam masala, and fresh coriander. It’s hearty, full of depth, and comforting — the kind of dish that warms you up from the inside. Perfect with basmati rice or scooped up with vegan roti.
Saag Aloo : This dish brings together fresh spinach and soft chunks of potato, cooked down with garlic, ginger, and spices until everything melts together beautifully. It’s not overly spicy — just warming and soulful. A great choice if you’re after something nourishing and not too heavy
Vegan Vegetable Biryani: This fragrant rice dish is a showstopper. Long-grain basmati rice is cooked with a colourful mix of vegetables — like carrots, beans, peas, and bell peppers — and layered with aromatic spices like cinnamon, cardamom, cloves, and saffron. Served with cooling vegan raita or a side of daal, it’s a full meal in itself.
Tarka Daal : Tarka Daal is a staple dish in many Indian homes. Here, yellow lentils (toor or moong daal) are slow-cooked until creamy and then topped with a sizzling garlic, cumin, and mustard seed tempering that adds a burst of smoky flavour. It’s light yet filling — ideal when you want something wholesome and gentle on the palate.
Aloo Chaat : This is a popular North Indian snack made with crispy cubes of potato tossed in tangy tamarind chutney, spices, fresh coriander, and onions. It’s sweet, spicy, sour, and crunchy all at once — basically, a party in your mouth. A great way to start your meal with a bit of a zing.
Vegan Vegetable Samosas: These hand-folded pastries are filled with a mix of mashed potatoes, green peas, and spices, then deep-fried to golden perfection. Served with chutney, they make for a perfect vegan starter — crunchy on the outside, soft and spiced inside. One bite, and you’ll see why they’re a classic.
Baingan Bharta : Made by roasting aubergines over an open flame until charred and soft, then mashed and cooked with onions, tomatoes, garlic, and spices. It’s smoky, comforting, and deeply satisfying — a lesser-known vegan gem worth trying if you’re after something unique.
Aloo Gobi : This dry-style curry combines florets of cauliflower and potato cubes with turmeric, cumin seeds, and a sprinkle of garam masala. It’s a humble dish, but when done right — like at Monsoon — it’s full of flavour and impossible not to love.
Quiet Spot in a Busy Part of London
Brick Lane can be loud and full of energy — Monsoon gives you a moment to breathe. Spread across four floors, the Indian dining restaurant has room for cosy date nights, casual catch-ups with friends, or even solo meals where you just want to tuck into a warm bowl of curry in peace.
And the music? Just the right level. Enough to enjoy, never too loud. It’s the kind of place you linger at.
Great Food That Doesn’t Empty Your Wallet
One of the nicest surprises at Monsoon is the price. In a city where a single meal can cost a small fortune, most vegan main courses here are under £13 — and they don’t skimp on portion size. You leave full, happy, and without that post-meal bill regret.
Want a full meal — starter, main, rice, maybe even a mango lassi or chai? You’re still in the affordable zone. It’s proof that great vegan Indian food on Brick Lane doesn’t have to come with a fancy price tag.
All-Weather Friendly Spot To Visit
London’s weather isn’t always kind. But there’s something about stepping into Monsoon when it’s cold and grey outside. A hot bowl of curry, some warm naan (ask for vegan options), and maybe a cup of masala chai — suddenly, the world feels okay again.
And when the sun’s out? Grab a light lunch and sit by the window. Watch the world go by as you dig into your biryani.
It just works, no matter the day.
So, Where Is It?
Monsoon is easy to find — it’s right on Brick Lane, just a short walk from Spitalfields Market and Shoreditch High Street. You can pop in for lunch, have dinner before a gig, or order vegan Indian takeaway if you’re heading home.
- Address: 78 Brick Lane, London E1 6RL
- Open: Every day, from 12 PM until late
- Website: www.themonsoonatbricklane.co.uk
- Phone: 020 7375 1345 You can call to book, or just walk in
They’re open late, so whether you’re an early diner or a night owl, there’s always a warm plate waiting for you.
A Final Note
Eating out as a vegan in London has gotten easier — but it’s still rare to find a place that feels just right. Monsoon gets it. It’s not trying to be trendy or showy. It’s just real food, made with love, served with kindness.
Whether you’re vegan, vegetarian, flexitarian, or just someone who loves Indian food that tastes like home, give this place a try. You might just find yourself coming back — again and again.
