Craving something warm, comforting, and full of flavour? This Easy Lamb Balti Curry might be just what you need. Tender chunks of lamb cooked in a rich, spiced tomato sauce — it’s the kind of dish that feels like a restaurant treat, but made in your own kitchen.
You don’t need to be an expert or have a cupboard full of exotic ingredients either. Whether you’re a seasoned curry fan or just dipping your toes into Indian cooking, this simple step-by-step recipe will guide you every step of the way — and it’s easier than you think!
What is Lamb Balti?
Lamb balti is a popular dish in the UK, especially in curry houses. It originally takes inspiration from Northern Indian and Pakistani cooking traditions. The word “balti” refers to the steel or iron bowl in which the curry is traditionally cooked and served. However, it’s the style of cooking — fast, fresh, and full of spices — that really defines a true lamb balti curry.
This dish is all about bold flavours, quick cooking, and vibrant colour. And the best part? It doesn’t take hours to prepare like some slow-cooked curries. This Indian lamb balti curry recipe is simple, quick, and absolutely delicious.
Ingredients You’ll Need
Here’s a list of what you’ll need to make this easy lamb balti at home:
Main Ingredients:
- 500g diced lamb (shoulder or leg is ideal)
- 2 tablespoons oil (vegetable or sunflower)
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 medium tomatoes, chopped
- 2 tablespoons tomato puree
- 1 green chilli, sliced (optional for extra heat)
Spices:
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon chilli powder (optional)
- Salt to taste
Other:
- 100ml water or stock (adjust as needed)
- Fresh coriander for garnish
Step-by-Step Instructions
Step 1: Prepare the Lamb
Before starting, make sure your lamb is diced into bite-sized chunks. Trim any excess fat for a leaner dish.
Heat 1 tablespoon of oil in a deep frying pan or wok over medium-high heat. Add the lamb and brown the pieces for about 4-5 minutes. Remove the lamb and set aside.
Step 2: Sauté Onions, Garlic & Ginger
In the same pan, add the remaining tablespoon of oil. Toss in the chopped onions and cook for 5–6 minutes until golden brown. Add the garlic, ginger, and green chilli, and cook for another 2 minutes, stirring frequently.
Step 3: Add Tomatoes & Spices
Now it’s time to build flavour. Add the chopped tomatoes and tomato puree. Cook for about 5 minutes until the tomatoes soften.
Then add all the dry spices: cumin, coriander, turmeric, paprika, chilli powder (if using), and salt. Mix well. You’ll see the oil starting to separate from the tomato-spice mixture — this is your flavour base.
Step 4: Return the Lamb
Bring the browned lamb back to the pan. Stir it into the spice mixture so it’s fully coated. Add about 100ml of water or stock to help the lamb cook and keep the sauce from drying out.
Cover the pan and let it simmer for 30–35 minutes on low to medium heat, stirring occasionally. If the curry looks too thick, add a splash of more water. If too watery, cook uncovered to reduce the sauce.
Step 5: Final Touches
Once the lamb is tender and the sauce is thick and fragrant, stir in the garam masala and let it cook for another 2-3 minutes.
Taste and adjust salt or spice if needed. Garnish with freshly chopped coriander before serving.
What to Serve With Lamb Balti
Lamb balti curry pairs beautifully with:
- Steamed basmati rice
- Garlic naan or plain naan bread
- Chapatis or roti
- A cooling cucumber raita or mint yogurt
Don’t forget some lime wedges on the side — a little citrus can really bring the dish alive.
Why You’ll Love This Indian Lamb Balti Curry Recipe
- Quick to prepare — ready in under an hour
- Doesn’t require fancy spices or equipment
- Bold, warming flavours with a rich, thick sauce
- Perfect for both weeknight dinners and special meals
If you’re looking for an authentic yet easy lamb balti that you can cook at home, this is it. You get the taste of a restaurant-style curry without spending hours in the kitchen.
You can try this popular dish at The Monsoon Restaurant and you can choose their online option.
Order Online
Final Thoughts
This step-by-step lamb balti curry recipe is a must-try for anyone who loves Indian food. It’s rich, flavourful, and surprisingly simple to make. Whether you’re planning a cosy night in or a dinner with friends, this easy lamb balti will definitely impress.
Now that you know how to make lamb balti curry, why not give it a go this weekend?
FAQ
Q: Is balti curry spicy?
It can be! But you can control the heat by adjusting the chilli. This recipe is medium spicy.
Q: Can I make this in advance?
Absolutely. In fact, the flavours get better overnight. Store in the fridge and reheat gently.
Q: Can I use a different meat?
Yes. Chicken, beef, or even paneer can be used. Just adjust cooking times as needed.
Q: What makes a balti different from other curries?
Balti dishes are typically cooked quickly in a high-heat pan with oil, and served in the same dish. The sauce is thick and rich, with intense spice blends.
